BEEF STROGANOFF 
INGREDIENTS:
3/4 lb. Boneless Beef Sirloin Steak, 3/4-Inch Thick
1 tsp. Olive Oil
14 oz. Can Beef Broth With Onion
2 Cups Fresh Mushrooms, Sliced
3 Cups Uncooked Egg Noodles
1/2 Cup Sour Cream
DIRECTIONS:
Slice the sirloin into very thin strips across the grain of the steak.
Warm the olive oil in a non-stick skillet over medium-high heat.
Brown the steak pieces for about 5-minutes, stirring often.
Add the seasoned beef broth and mushrooms.
Bring the mixture to a boil and stir in the dry noodles.
Reduce the heat, cover and cook over a simmer for about 10-minutes,
or until the noodles are cooked through.
Stir in the sour cream and let it warm through the mixture.
Serve immediately.
Serves 4.
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