EASY FUDGE WREATH
INGREDIENTS:
Butter, softened, for pan
2 Cups Semisweet Chocolate Morsels
1+1/2 Cups Butterscotch Chips
(or White Chocolate Chips, or Combo)
1 Can Sweetened Condensed Milk (14 ounces) (save the can)
1 Can Walnut Pieces (8 ounces)
2 Individual (1 ounce each) Boxes Raisins
Optional: Red and Green Cherries For Garnish.
DIRECTIONS:
Grease an 8-inch cake pan with softened butter.
Pour chips and sweetened condensed milk in a pot and put on stove
over low heat.
Cover the empty milk can with plastic wrap.
Put the can in the center of the buttered cake pan.
Stir the chips and milk until they are melted together and
stir in the nuts and raisins.
Scoop the fudge into the cake pan all around the can covered with
plastic wrap so that it forms a wreath.
Garnish with red and green cherries for a festive holiday wreath.
Chill the fudge in the refrigerator until firm.
Remove the can from the center of the fudge first and then
loosen the sides and bottom with a spatula.
Remove the fudge wreath from the pan and cut into small slices.
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