FRENCH TOAST SURPRISE
INGREDIENTS:
6 Thick Slices French Bread
1/4 Cup Ricotta Cheese
1/4 Cup Cottage Cheese, Whipped
2 Tbs. Lowfat Cream Cheese
2 tsp. White Sugar
2 tsp. Vanilla Extract
3 Cups Egg Substitute
1/4 Cup Evaporated Milk
DIRECTIONS:
Cut a pocket in each slice of bread. Open carefully.
In a large bowl, combine the ricotta, cottage cheese and cream cheese.
Add the sugar and flavoring extract and beat until smooth.
Spread the mixture evenly into each bread pocket.
Beat together the egg substitutes and milk.
Dip the slices of bread in the egg mixture.
Heat a nonstick pan over medium-high heat. Coat with cooking spray.
Cook the toast on each side for about 3 to 4 minutes per side until
golden brown.
Makes 6 servings.
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