HEATH BAR CANDY
INGREDIENTS:
1/2 lb. Butter
1 Cup Sugar
1/2 Cup Nuts, Finely Chopped
1/3 Cup Chocolate Chips
DIRECTIONS:
Combine first 3 ingredients and boil, stirring constantly,
until it thickens and looks like a brown paper bag.
Pour on greased cookie sheet.
Sprinkle the chocolate chips on top.
Let melt and spread smooth over the mixture.
Let cool and harden. Break into pieces.
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