HONEY CHICKEN

INGREDIENTS:

1/4 Cup Honey
2 Tbs. Balsamic or Red Wine Vinegar
1-1/2 Cups Dried Bread Crumbs
1 Tbs. Olive Oil
6 (4-6oz.) Fresh Boneless, Skinless Chicken Breasts, Halves

D E L I C I O U S !
DIRECTIONS:
Preheat oven to 375°F.
In shallow bowl, whisk together honey and vinegar.
Pour bread crumbs into separated bowl. Set bowls aside.
Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
Bake for 30 minutes, or until cooked thoroughly.
Serves 6.

B O N A P P E T I T !